This dinner comes together easily and is the perfect choice for entertaining the neighbors when you’ve been busy all day.
Starter:
We love this or this option for Mixed Nuts to keep on hand. Throw them in a bowl at the bar and the coffee table.
A crisp Sancerre goes well with dinner.
Main Course:
When you are pressed for time a one skillet meal is the way to go. Here, a one skillet steak and spring vegetable dish with a hint of spicy mustard delightfully celebrates in season vegetables with the crowd favorite, steak.
Side:
Serve with a spring mixed greens and an easy homemade vinaigrette that we always keep on hand.
Dessert:
While homemade is always a touch better, for this occasion, picking up a store bought Key Lime Pie will do the trick.
