Winter entertaining offers terrific opportunities to gather in the dining room, a roaring fire in the living room and assemble an unexpected guest list.
Kentucky Blue Deviled Eggs Kentucky Blue Deviled Eggs are made with blue cheese and bacon for a far-from-average deviled egg experience. Set out a tray at any party, and they’ll be gone in minutes. Braised Lamb Shanks with Gremolata and Baked Polenta This lamb shank recipe can be braised a day ahead; the flavor will […]
Kentucky Blue Deviled Eggs Kentucky Blue Deviled Eggs are made with blue cheese and bacon for a far-from-average deviled egg experience. Set out a tray at any party, and they’ll be gone in minutes. Braised Lamb Shanks with Gremolata and Baked Polenta This lamb shank recipe can be braised a day ahead; the flavor will
grilled feta with asparagus chimichurri I don’t want to ever stop smooshing warm feta on crostini and spooning grilled asparagus and charred red onion tossed in chimichurri sauce. Crispy Mustard-Roasted Chicken Get Crispy Mustard-Roasted Chicken Recipe from Food Network Cheesy Scalloped Potatoes with Caramelized Onions. Cheesy Scalloped Potatoes with Caramelized Onions: these creamy crunchy potatoes
Springtime has arrived Read More »
Seared Filet Mignon Get Seared Filet Mignon Recipe from Food Network Herb Compound Butter – Love and Lemons Flavored with fresh herbs and garlic, these compound butter recipes are easy and delicious. Serve them on vegetables, potatoes, and more! Wild Rice Casserole with Mushrooms Restaurant Eugene and Holeman & Finch Public House, Atlanta, Georgia. Garden
Boudin Balls Chef John’s recipe for fried boudin balls has a crispy outside and tender inside filled with meat, rice, and savory flavors. They’re sure to be a hit. Sensation Salad A mixed garden salad made with romaine and iceberg lettuces, fresh parsley, Romano and bleu cheeses, lot of freshly cracked black pepper and a
In the spirit of New Orleans Read More »
This Creamy, Rich Garlic Soup Is a New Orleans Favorite for a Good Reason This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking. Chicken Wellington with Mushrooms and Gorgonzola This Chicken Wellington recipe
Wishing for Spring Read More »
Sweet And Fiery Pepper Bruschetta Learn how to make this Sweet and Fiery Pepper Bruschetta recipe for your next party. Honey tames the hot serrano and Fresno chiles, while red wine vinegar and briny capers tip the flavor scale back into balance. Cola-Braised Short Ribs with Risotto These beef short ribs inspired by the television
Valentine’s Dinner: Simply rich and decadent Read More »
How to Make a Water Chestnut Appetizer With Bacon This is an easy to make appetizer using water chestnuts, brown sugar, soy sauce, and bacon for something special to serve to your guests. Black Cod with Miso Recipe Miso Black Cod is a signature dish at Nobu restaurants around the world. This streamlined miso cod
Orange Posset with Brûlée Topping for dessert… so good. Read More »
Winter Lentil Soup Recipe Winter Lentil Soup is a flavorful vegetarian soup that is hearty enough to be a meal in itself. It calls for just a few healthy ingredients that provide calcium, fiber and protein. Pork Adobo Pull-Apart Sliders All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus:
New Years Day Menu Read More »
Did a friend forward you this email? Sign-up so you don’t miss our New Years Day menu! Subscribe Houston’s Spinach Artichoke Dip – CopyKat Recipes Learn how to make Houston’s Spinach Artichoke dip with this copycat recipe. Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey…my
