Winter Entertaining

Winter entertaining offers terrific opportunities to gather in the dining room, a roaring fire in the living room and assemble an unexpected guest list.

Mayhem Menu

Kentucky Blue Deviled Eggs Kentucky Blue Deviled Eggs are made with blue cheese and bacon for a far-from-average deviled egg experience. Set out a tray at any party, and they’ll be gone in minutes. Braised Lamb Shanks with Gremolata and Baked Polenta This lamb shank recipe can be braised a day ahead; the flavor will

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Wishing for Spring

This Creamy, Rich Garlic Soup Is a New Orleans Favorite for a Good Reason This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking. Chicken Wellington with Mushrooms and Gorgonzola This Chicken Wellington recipe

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New Years Day Menu

Winter Lentil Soup Recipe Winter Lentil Soup is a flavorful vegetarian soup that is hearty enough to be a meal in itself. It calls for just a few healthy ingredients that provide calcium, fiber and protein. Pork Adobo Pull-Apart Sliders All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus:

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New Year’s Eve

Did a friend forward you this email? Sign-up so you don’t miss our New Years Day menu! Subscribe Houston’s Spinach Artichoke Dip – CopyKat Recipes Learn how to make Houston’s Spinach Artichoke dip with this copycat recipe. Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey…my

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Christmas Dinner

Festive and a bit Fancy. Poinsettia Cocktail ( Christmas Champagne Cocktail ) The perfect, light and crisp Christmas Champagne Cocktail: The Poinsettia – like a cranberry mimosa, but fancier Warm Crab Dip with Fresh Herbs Recipe This creamy, crowd-pleasing crab dip recipe is one of the most delicious things you can do with fresh crab.

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Giving Thanks

We put the sweet potato in the dessert… Easy High-Heat Roast Turkey with Gravy – Once Upon a Chef The high-heat roasting method is my favorite way to cook a turkey. The cooking time is short and the turkey is juicy and crisp-skinned. For a deeper dive into the method of the madness of roasting

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