Dry January?

Are you still on track with your resolutions and intentions? Here’s a healthy-ish menu to share with those of you still partaking in a healthy January.

Oven-Roasted Pesto Shrimp Skewers

Tossed with pesto and sprinkled with red pepper flakes, these oven-roasted shrimp make a flavorful appetizer.

If you need this meal to be Vegan or Vegetarian, substitute White Bean Dip in place of the Shrimp Skewers.

White Bean Dip – The Plant Based School

White bean dip is an easy recipe that you can make in 5 minutes with 7 simple ingredients and a blender. Perfect as a dip or as a spread.

Moosewood’s Gypsy Soup

kale salad with pecorino and walnuts

Cut into thin threads and tossed with vinegar-soaked golden raisins, sharp cheese, toasted walnuts and crispy breadcrumbs, I could eat a mile of this kale.

Easy Baked Pears

Move over apples, there’s a new baked dessert in town, and her name is pears. I must admit, I always liked the idea of baked pears more than I

See you next week! Who will you invite to dinner?
Cheers,

Nikki + Mary Pillow

P.S. Missed our first few menus? You can find them all here!

Dry January?

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