Giving Thanks

Easy High-Heat Roast Turkey with Gravy – Once Upon a Chef

The high-heat roasting method is my favorite way to cook a turkey. The cooking time is short and the turkey is juicy and crisp-skinned.

Chestnut Stuffing Recipe – An Easy Holiday Side Dish

Chestnut Stuffing, a classic Thanksgiving (or Christmas) dinner favorite, combines cooked chestnuts with a medley of vegetables and fresh herbs, creating a rustic, flavorful side dish that’s a hit at any festive gathering.

Green Beans with Pancetta and Shallot Vinaigrette | The Duckhorn Portfolio Recipes

A fresh and lighter alternative to a baked green bean casserole that still scratches the savory itch. If you’re unable to find pancetta, substituting peppered bacon is a fitting alternative.

Harvest Brie and Cheddar Apple Kale Salad.

Harvest Brie and Cheddar Apple Kale Salad: Perfect seasonal salad with creamy cheeses and a balance of savory, sweet, and salty fall flavors!

Eddie Hernandez’s Sweet Potato Cheesecake

The executive chef of Taqueria del Sol shares his perfect fall dessert